In the culinary world, a commis chef assists in food preparation, cooking & kitchen maintenance. Below mentioned are skills, qualifications and responsibilities of different-level commis chef - 

• Prepping ingredients as per instructions of the senior chef 
• Cooking basic dishes under supervision
• Maintaining safety, hygiene & cleanliness
• Responsible for stock control
• Constant upskilling 

Commi 1, 2, 3 - The hierarchy has 3 levels in respect of skills and experience - 

Commi 1 job description

They are the most senior level chefs with advanced experience, knowledge and polished skills. 

Skills required: 

• Enriched understanding of food and safety regulations 
• Excellent communication & organisational skills
• Adaptability: ability to work on weekends and handle pressure 
• Positive team player 
• Ability to multi-task

Qualification: 

• High school diploma
• Certification in culinary arts (preferred)

Their responsibilities include - 

• Handling complex food-related tasks 
• Recipe development and menu planning
• Overseeing junior chefs (commi 2 & 3)
• Maintaining quality and consistency

Commi 2 job description 

They are mid-level chef and are equipped to assist senior chefs while at work. 

Skills required: 

• Understanding of food safety and hygiene standards
• Understanding and implementing HACCP principles
• Maintaining high standards of kitchen hygiene

Qualification: 

• Diploma in culinary arts
• Subtle and foundational understanding of kitchen techniques 
• Food safety certification (preferred)

They are responsible for - 

• Basic cooking and dish assembling skills
• Supporting commi 1 in complex tasks 
• Adhering to kitchen protocols 

Commi 3 job description

They are mid-level kitchen position chefs responsible for assisting senior chefs, helping them with complex cooking techniques whilst adhering to kitchen protocols & standards. 

Skills required: 

• Basic kitchen techniques 
• Knife skills
• Food safety & hygiene
• Communication skills 
• Attentive to details 
• Adaptable, patient, team player and ability to work under pressure 

Qualification: 

• High school diploma
• Culinary training certificate (preferred)
• Work experience for a year as a Commis Chef 

They are responsible for - 

• Food preparation including cutting, cleaning, slicing, pounding, steaming, stewing, sauteeing, deep-frying and baking
• Preparing ingredients
• Ensuring proper storage & temperature
• Adhering to recipe guidelines and protocols
• Kitchen maintenance - cleanliness, tidiness and hygiene 
• Assisting in menu items, helping with stocks and managing deliveries
• Assisting station chefs with necessary supplies
• Sharing ideas for improvements 

Commis chef role can be a perfect showtime for a passionate individual in the culinary world. This position can open doors of opportunity to the kitchen hierarchy if worked hard with passion and dedication. If you are aiming high to reach new heights in your culinary career, getting accustomed to the fundamentals of commis chef would be a great addition.