Baked Qimami Sewai Tart with Coconut Rabri and Caramelized Rasbahri and nuts
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Baked Qimami Sewai Tart with Coconut Rabri and Caramelized Rasbahri and nuts is three traditional recipes combination but some small twist make my recipe awesome.
Make baked tart of Qimami sewai using using all important ingredients like mava, condensed milk, elaichi powder, nuts powder, filled with Coconut Rabri use as sauce and make small balls of Chenna and boil the balls in Sugar and water syrup for few minutes and transfer in caramelized sugar with some nuts and coated well with Caramel and place in tart.
Sprinkle some colour ful cherries over the top and serve.
My this recipe is very close to my heart because of hard work is always gives a best result and I m really satisfied to make this without compromise of it's taste
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