Cabbage Masala Rolls
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We Indians Love Our Spices So Much That We Can Land Up Making Our Indian Version Of Any Global Dish. Be It Burgers, Rolls, Pizza.. Duh! U Name It And We Have It š Now, These Cabbage Rolls Surely Fall In That Category. My Mum Made The Indianised Version And Replaced The Inside Filling With Spicy, Tangy Onion-Tomato Masala With Lots Of Fennel Seeds Powder. She Always Tells That This Was A Dish Which Her Granny Use To Serve Whenever She Use To Visit Her Village. Her Granny Use To Call It As " Bandhgobhi Ka Karela" ( Don't Know Y??š³). These Were Specially Made During Winters When We Use To Get Bandhgobhi In Abundance. The Hot Spicy Masala Make It A Super Demanding Lunch/Dinner Dish. Enjoy Them With Dal-Chawal N Meal Is Sorted.
