CHOCOLATE MOUSSE
Made with compound chocolate, no fuss mousse, silky soft, just use correct measure of water. Melt, cool, blend and it's done. Can't get any easier than this. Do try and relish. https://ramasumdar1998.blogspot.com/2020/09/chocolate-mousse.html
Measure out 300 gms of compound chocolate,add 50%water 150ml.Ratio of chocolate to water is very crucial to get a airy mousse.
Melt the chocolate in a double boiler .keep a vessel filled with warm water below your chocolate pan and simmer the water to melt the chocolate.
Simmer till all the chocolate melts and just forms a uniform mixture.switch off the flame immediately.Do no overcook the chocolate.
Cool the chocolate mixture to room temperature,keep a ice bowl below the cooled mixture and whisk till soft peaks are formed. Set the mousse in a fridge for 30minutes .
Your chocolate mousse will be set perfectly.serve chilled with your favourite topping.
