Classy pudding with Sugarcane juice
1:First take 4 cups of fresh sugarcane juice.
2:Then sieve it with a sieve Boil the juice in a pot.
3:When the juice starts boiling remove the foam on top of it.
4:After that take 2 cups of rice. Any rice can be basmati or simple.
6:Add the rice to the boiling juice and cook for 5-7 minutes.
7:After cooking, press the rice with a finger and check whether it is cooked well or not.
8:Then finely chop the dry fruits of your choice, such as cashew nuts, almonds, makhana, raisins or any.
9: Take out your pudding in a bowl and garnish with dry fruits.
10:Serve it hot or cold.
11:You don't have to add any sugar.
