Dadi ma ke gond ke ladoo
There has been a custom or lets say winters... 1 thing that I enjoy making every year is GOND LADDOO.
This is one custom that I learnt from my grand-mother-in-law and would like to continue it despite being a little labour intensive. However it is very much worth it.. as its loaded with its nutrients value which my family relishes in their breakfast...especially my husband.
I have followed my grand-mother-in-law recipe for years now just a little modification I did was in GHEE which I used little less. Crushed dryfruits and lots of GOND making a super power packed guiltfree breakfast.
