Janpese peri peri paneer

Dried red chllies 2-3 Garlic cloves 2-3 Medium red capsicum 1 Vinegar 1 teaspoon Salt to taste Fresh coriander sprigs 10-12 + for garnish Oil 1 + tablespoons + for grilling Black peppercorns crushed 1 teaspoon Cottage cheese (paneer) 250 grams Large potato boiled and peeled 1 Spring onion bulb with stem 1 Salad leaves 4-5 Fresh basil leaves 5-6 Red capsicum strips for garnish