Dish Name: Lahsuni Mix Dal In Pearl Millet Churma Tart 

Preparation Time For Mix Dal: 15 Min. 

Cooking Time For Dal : 35 Minutes 

#Ingredients: 

For Mix Dal 

Chana Dal : 1/4 Cup 

Urad Dal : 1/4 Cup 

Masoor Dal: 1/4 Cup 

Arhar Dal : 1/4 Cup 

Water : according to requirement 

Catch Salt : 1/4 Tsp 

Catch Turmeric : 1/4 Tsp 

Catch Red chilli powder : 1/4 Tsp 

Tomato : 1 Finelly chopped 

Ginger Garlic Paste : 1 Tsp 

Garam Masala : 1/4 Tsp 

Coriander leaves : Chopped 

Jeera : 1/4 Tsp 

Hing powder : 1/4 Tsp 

Ghee for Tadka 

Green chilli : Finelly Chopped (if required) 

 

#Method : 

* Pressure cook Dal by adding Salt and Turmeric powder. 

* Heat the Pan. Add ghee and add Jeera, hing and saute it. Add onion, ginger garlic paste, green chilli, red chilli powder and saute it. 

* Add Tomato and saute it till the tomato become soft. 

* Now add pressure cooked dal and mix it well. Cover it for 5 to 10 min. 

* Now add garam masala and mix it well. Garnish it by coriander leaves.. ******************* 

 

Preparation Time : For Pearl Millet Churma Tart 

For Churma : 15 Min. 

Cooking Time : 

Churma : 20 min 

Baking time : 10 - 15 min 

 

#Ingrediants : 

Pearl Millet flour : 2 Cup 

Ghee : 1 Cup 

Sugar Powder : 3/4 Cup ( Acc. To Taste) 

Cardamom powder: 1/4 Tsp 

Water : for binding 

 

#Method 

* Bind the millet flour using required water.. the dough is not too hard and not too soft. 

* Divide the dough in to two parts . And make thick Roti by using dry flour. 

* Heat the tawa, add little ghee and put Roti on it. Put ghee on the upper side of Roti and turn it. Heat it from both side and put little ghee on both side. 

*Repeat the same procedure with second portion. Crumble both the roti. 

* Heat the pan and add ghee. Add crumble roti powder, Cardamom powder and sugar powder and mix it well. 

* Take Tart mould and spread properly churma powder. Bake it for 10-15 min. 

* Keep it aside for few minutes. Latter on serve it by putting Lahsuni Mix Dal on it.