LANGCHA
Langcha is a Bengali mithai that originates from Saktigarh in the Bardhaman of West Bengal, India
Bengali=Sweet dish. Langcha is one of the popular sweets of West Bengal. The main ingredient of langcha is chena (cottage cheese) which is mostly mixed with Mawa and then deep-fried until it turns golden brown in colour and the last part is to dunk them in sugar syrup. It's a cylindrical shaped or oblong shape sweet. We all can agree that no festive season is complete without any sweet.
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