Lauki Halwa
Ingredients
Lauki gratted : 1 cup
Ghee : 1 Tbsp
Milk : 2 cup
Milk powder: 1/2 cup
Sugar : 3/4 cup
Cardamon Powder : 1 tsp
Method
* Heat the pan and add ghee and grated Locky. Saute it.
* Add milk and stir continously. Add milk powder aldo.
*When Locky became soft add sugar and stir continously.
* When mixture start leaving pan add cardemon powder , Cashews and almonds.
* Serve hot. Note : Inplace of milk powder you can take Mawa/ Khoya.
