My great grand mother was from Delhi and she taught my grand mother to make these Malpuas. And my grand mother made these on every special occasion, festivals and my birthday. I have literally grown eating tons of malpuas and the excitement of seeing them never fades, each time my mom makes it its like first love again. Finally, after all this while, I got my hands on this family recipe and couldn't wait to try them. And to my surprise it is so simple and tasted just amazing. This is one food I am so so proud of and will always top my list. #EatClickShare

Rich Aromatic Indulgent & Heavenly is what “Malpua” is all about! Its sooo good, you can call it the Food of Gods.

Popularly made during Holi, its quick, easy & requires few basic ingredients. So make an extra batch as this one is such a crowd pleaser it will disappear faster than imagined!

This recipe is special as its been passed down from generations in my family & probably one of the most traditional & authentic way to make the best Malpuas ever!

Originated from North of India and popularly made during festive season like Holi. #EatClickShare

Its more magic - how few simple steps and fewer basic ingredients can make something so mouth watering. #EatClickShare

Don't wait just give this delicious soft indulgent and aromatic Malpuas a go and you won't be disappointed. #EatClickShare