Mustard fish curry
Marinate the fish with. Turmeric powder, Chilli powder Salt Ginger and garlic Little oil to mix
take the kadhai heat the oil and fry the fish. The fish after it is golden brown in Colour.
Make a paste of onion tomato ginger garlic paste and soak mustard in a glass bowl (small). Grind the mustard in jar and make a smooth paste..
Heat the oil in kadhai add panch phoran. Add onion tomato paste with hi ginger garlic paste add salt turmeric powder chilly powder and coriander powder
Saute This The Paste Leave The Oil Add Mustard Paste Stir For 10 Min Add Water And Add Fried Fish After one boil and boil for 25 minute
