Paan ladoo
Step 1 for making outer layer Take 6 betel leafs, 50 gm milkmaid, 1 pinch green food color and grind it in mixer Then on low flame add 150 gm desicated coconut in pan and then mix it up with betel leaf mixture. Mic them well and then remove it in another bowl. Step 2 for stuffing Take 1 bowl, in that add gulkand and dryfruits, tutti fruity as per your choice and mix it. Our stuffing is ready. Cut all the cherries in 2 halves. Step 3 for making ladoo Take small portion of coconut mixture and shape it as bowl then add 1 half cherry and approx 1 teaspoon stuffing in it and cover it from all the side and give a shape of ladoo. Step 4 for garnish dip and roll that ladoo in desicated coconut and add the 1 half cherry on the top Our paan ladoo is ready to serve.
