Paneer Rolls for Your Farali Platter
India – a land rich with diversity and varied beliefs. Practically all communities propagate fasting as a spiritual method of cleansing one’s self. And with fasts being an innate part of the Indian calendar a perennial challenge for the home chef is to come up with new delicacies to pep up the fast
Foodism brings to you a quick and easy-to-prepare recipe replete with protein – Paneer Rolls. It’s basically grated cottage cheese (paneer) mixed with potatoes and other spices partaken on fasts. This snack item can be served as a main course too. And the best part is that it can be had at any time of the day!
Ingredients -
2 potatoes (boiled)
2 cups cottage cheese (mashed)
1 green chilli
1/2 teaspoon ginger (crushed)
1 teaspoon cumin powder
1 teaspoon fasting salt (sendha namak)
7-8 raisins
1 teaspoon black pepper
1 teaspoon cardamom powder
A pinch of nutmeg
2 teaspoon coriander leaves
2 teaspoon clarified butter (ghee)
Method –
Go ahead pep up your fast with this yummy dish!
And hey…on days, on which you are not fasting, sprinkle the rolls with mint leaves and chaat masala