POTATO SALAD CAKE: 

Is it a salad...is it a cake? 

😳It’s both! 

Here’s a surprisingly delicious salad cake that deserves a spot on your plate! The name doesn’t have quite the ring of say, potato salad. But this unique salad is so refreshing, you’ll become a convert from the first bite. If you’re struggling to get the kids to eat salad, why not disguise them in a salad cake? Even this incredibly tempting salad cake can become the centerpiece of your festive table or special occasions. Furthermore, it features simple and affordable ingredients, and the result is spectacular. 

INGREDIENTS: 

Potatoes: 200gm 

Carrot: 200gm 

Red cabbage: 200gm 

Masala Paneer: 200gm 

Beet – 50gm 

Mayonnaise – White eggless & Tandoori flavoured 

Red chilli Garlic Chutney

Oregano – For Sprinkle 

Black pepper - For Sprinkle 

 

GARNISHING: It can be any of your choice 

 

METHOD: 

🔹Boil a potatoes and smash it. Grate Carrot, Red Cabbage. Churn the beet into mixture for a few seconds only. 🔹Now take a plate and place a springform cake tin. Remove cake tin base. 

🔹Place a layer of potato and gently press it equally on all side. Spread tandoori mayonnaise and red chilli garlic chutney, now sprinkle oregano and black pepper.In next layer place grated carrot, press it gently and spread eggless mayonnaise and sprinkle black pepper. Now layer a red cabbage, spread both mayonnaise by mixing it, sprinkle oregano and black pepper. 

🔹Last layer will be of grated masala paneer. Garnish it and now slowly open the springform cake tin. Place it into refrigerator for half an hour to combines the layers well. A super-flavourful salad dish is ready to serve! 😋🤗