Homemade pizza pockets have never been more mouthwatering tasty, and you can customize these in any way you want. 
“Every bite is a different temperature”
Fill them up with your favorite pizza toppings for the perfect game day snack!

For The Vegetable Balls: • 3 cups cabbage, finely chopped • 1- ¼ cups carrot, grated • 1/2 cup onions, chopped • 2 tablespoons corn flour • 5 tablespoons maida • 1 tablespoon garlic, chopped • 2 teaspoons green chillies, chopped • Salt to taste • Oil for frying For the Sauce: • 2 teaspoons green chillies, finely chopped • 2 teaspoon ginger, finely chopped • 2 cups onions, chopped fine • 1 cup water • 2 tablespoons corn flour mixed with 1 cup of water • ¾ cup schezwan sauce • 2 pinches sugar

For the Sauce: • 2 teaspoons green chillies, finely chopped • 2 teaspoon ginger, finely chopped • 2 cups onions, chopped fine • 1 cup water • 2 tablespoons corn flour mixed with 1 cup of water • ¾ cup schezwan sauce • 2 pinches sugar Roll pizza dough and fill it with schezwan balls dip into sauce and bake it at 200 degree for 20min.