Thandai Kheer | Quick And Easy Dessert Thandai kheer is a fusion dessert, in which we combine two desserts that are thandai and kheer. First, kheer is the popular Indian rice pudding that is made with rice, milk, and sugar. It is made during special occasions. And thandai is again the most popular beverage made during the Holi festival. Thandai is flavored milk that is made with milk, and then we add a special spice and nut mix. And the special mix is known as thandai paste or powder. It is very refreshing and good to have during summer. When we mix these two desserts then we call them thandai kheer. In thandai kheer, first, we make a simple kheer with rice and milk. When it is almost ready then add thandai paste. Cook it for 4 to 5 minutes and that’s it. It is ready. In thandai paste, we need almonds, cashews, pistachio, melon seeds, poppy seeds, fennel seeds, black pepper, green cardamom. We have to soak them overnight. then blend it into a smooth paste. You can also dry prepare the dry thandai powder by blending all the ingredients dry.