Veg cutlet
Tasty and healthy
These are crumbs or vermicelli coating and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green chutney or sauce.
To make veg cutlet, you can use any veggies of your choice. This time I used potatoes, peas, carrots & french beans. Other veggies that go well in a cutlet are broccoli, sweet corn, sweet potatoes, and beetroot.
To perk up the nutrition you can also add in some leafy greens like spinach. I some times add soaked and drained soya granules to lend a great texture
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