Deepika Padukone is one of the trend-setting actresses from Bollywood who’s made a mark not only as a glamorous diva but also as an actor par excellence through her performance in multiple movies. What makes Deepika stand out from her contemporaries is her courage to open up in the public about her vulnerabilities – giving her fans the courage to do the same; besides making her come across as being more human. 

When it comes to food Deepika is a die-hard South Indian cuisine buff! Be it the trademark South Indian filter coffee; or the upma and dosa; or the rasam and puliyogare; or steamed idlis made in banana leaves (the traditional method)

A Maharashtrian delicacy that features on her favourites list is varan - a lentil whipped-up from tuver and moong dal. This comfort food is - no-frills vegan, the perfect sweet and spicy combo, gluten-free and calls for minimal spices. 

A self-professed buff of Mediterranean cuisine Deepika loves a tossed salad and steamed fish with grilled veggies and mashed potatoes … and when it comes to street food she just can’t say no to sev puri

Egg-white omelette, chicken tikka, clear soup, light biscuits or cream crackers, or a toasted sandwich are some of the items that this gorgeous young lady snacks on in-between meals

And hey before we close did you know that Deepika prefers baking over cooking…?

Sources-

https://www.firstpost.com/living/my-life-on-a-plate-deepika-padukone-spills-the-beans-13038.html

https://spoonuniversity.com/lifestyle/15-bollywood-celebrities-and-their-favorite-food