Blogs

Fritters From Across the Globe To Pep-up Your Monsoon

Monsoon means clean and fresh roads, an earthy fragrance, a piping-hot cup of masala tea, and some crispy and yummy fritters! Here’s sharing global fritters for foodies

Chomp and Chew These Foods for the Perfect Jawline

Chewing gum is known to help perfect your jawline due to the constant exercise you get from chewing. Let’s have a look at some other foods offering the same benefit for those who have reservations about chewing gum

Let’s Spice Up Your Chai!

In India chai (tea) is not just a beverage but rather a mood or a feeling. Foodism brings you a sneak peek into the different spices and herbs that lend a niche flavour to this popular drink.

Pharmacy degree traded for a chef’s apron!

It was Nuha’s passion for cooking that led this pharmacy graduate to set up ‘My Global Kitchen’ which today brings food and people together at the City of Pearls…Hyderabad

What is Vitamin U? Have U heard about it?

We know that you’re intrigued by this apparently new Vitamin. But believe us it isn’t. There are plentiful of health benefits that this unsung hero of vitamins gives you. To know more about what is this vitamin and from where you can obtain it, read the blog to find all the answers.

Types of frozen desserts

Types of frozen desserts and their differences It is hot, it is sultry, and we all crave for some cool to beat the heat. In the scorching summer, we all stock our refrigerator with ice-creams. We relish this frozen dessert to cool us down.

Gateau by Ajitha … An epicurean delight from an interior designer

When a mother decides to take up baking - quality, health, unique taste and yummy treats are what customers can look forward to! ‘Gateau by Ajitha’has been delivering this and much more to Hyderabadis

Hospitality Careers - Top Sought-after Global Destinations

Foodism brings you a quick dekko at the best global destinations – in terms of moolah, growth, and satisfaction – for those aspiring for a career in the hospitality segment.

Celebratory Cuisine: Bengal

As an aspiring chef, I've read that Bengali cuisine has been influenced by various cultures since the chronicles. Its food became celebratory, warm, and loving as a result of its diverse culture, traditions, and customs. Bengali food has a spicy palette and uses a lot of herbs, spices, and roots to produce meals with a lot of depth. The region's geographical location along with natural resources has helped hugely in agriculture. Thus large varieties of vegetables ranging from green to non-green and leafy ones have dominated Bengali cuisine. Feat. Aloo potol er torkari with luchi & Begun baja ? (Spiced Potato & Pointed Gourd served with Deep fried Leaven Indian Bread and shallow fried roundels of aubergine)

The tech-savvy chef!

Meet Chef Praneet, a baker/chef and a filmmaker who posts videos on food on various social media handles that inevitably tempt the viewers to try his recipes. He loves connecting with the food community and sharing his passion for food across the globe

Rise Of The Home Chef Industry Post-COVID

The pandemic has led to burgeoning of the home chef segment which caters to the palate of those patrons who yearn for ‘safe, home-cooked and nutritious’ food.

Nothing but pure ‘bliss’…!

An LSE graduate, who trained as a pastry chef at Le Cordon Bleu and eventually started her own venture, ‘Bliss Patisserie’, Chandani Shah is the quintessential twenty-first century young creative entrepreneur. She has successfully established herself with innovation and unique desserts from her studio.

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