Foodism Networking

By Madhu Jain

Apr, 16th

611

FOODISM

Chocolate Lassi

Delicious Punjabi cuisine is incomplete without lassi. And if chocolate lassi is available, then it is a different matter and it is very easy to make. There is a twist. As soon as the summer season comes, the demand for one thing increases in all of our houses and that is for summer coolers like lassi, sherbet. We all like to drink lassi in the summer season.

Notes/Tips

Always use fresh curd

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.