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Yam Tawa Fry Recipe | Suran Fry

#myrecipe

621

Mar, 4th

Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe. Plz do try out this side dish recipe and leave your valuable comments in the comment section.

Kashmiri pulav

#myrecipe

596

Mar, 4th

A sweet but not so sweet pulav which will be best for the guests

Masala Pav

#myrecipe

600

Mar, 4th

A new dish

Shraddha Shah

Cuisines

North Indian/Punjabi/Mughlai

Gujarati

Fusion

Others

Easiest Crispy Corn Recipe | Crispy Corn

#myrecipe

602

Mar, 3rd

To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get ;) It’s simple and no fuss recipe which gives excellent results. Do give this a try. Enjoy!

North Indian/Punjabi/Mughlai

Chinese

Starters/Appetizer

Apple Milkshake Recipe | ಆಪಲ್ ಮಿಲ್ಕ್ ಶೇಕ್

#myrecipe

603

Mar, 3rd

Apple milkshake is a delicious, quick and easy shake with fresh seasonal apples. With seasonal fresh apples, a splash of milk and sugar, this apple shake is just perfect breakfast or snack. Just 4 ingredients and five minutes are all you need to make this healthy beverage.

Instant Soft Dosa

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597

Mar, 3rd

This you can eat it as a naan also with any curry

Instant chowmien

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596

Mar, 3rd

Maggi is overrated try this amazing chowmein recipe

Maggi Masala sandwich

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601

Mar, 3rd

Easy and fulfilling to the tummy with yummy taste

Oreo Vanilla Icing

#myrecipe #sweets

593

Mar, 3rd

Simple yet all kids love this icing on the chocolate cake

Priyanka Modi

Baking

Cakes/patisseries

Masala lacchha Paratha

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577

Mar, 3rd

A ready to eat masala paratha

Shraddha Shah

Cuisines

North Indian/Punjabi/Mughlai

Gujarati

Others

Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch