Ignite the flame of your talent - slice, dice & rise to the top! Do you love to experiment with flavours? Does the sizzling sound of the pan and the aroma of exotic bread excite you? If yes, you should start looking into a successful career as a Chef. Foodism will take you on a tour to let you know the necessities to seek fortune as a Chef.

What education is required to be a Chef?

Preferred educational courses for chefs include a Bachelor of Hotel Management (BHM) in Culinary, B.Sc. in Hospitality and Hotel Management, B.Sc. in Catering Science and Hotel Management, PG Diploma in Culinary Arts, BA in Culinary Arts. Other than these degrees, other courses can also work as an add-on to your qualification. 

What course should I take to become a chef? 

Apart from the educational qualification, culinary courses - baking & pastry arts, international cuisines, food safety & sanitation (ServSafe certification & HACCP training), nutrition & menu planning, and special diets and allergen awareness are equally important. 

Can I become a chef from home? 

Yes definitely, many successful chefs have started their careers by honing their skills in their kitchen. Start with basics, experiment with recipes, and educate yourself by reading online tutorials and magazines (Foodism can be your saviour). 

Know what Chefs do!

Chefs are responsible for a wide range of activities which primarily involve food preparation, quality control, food safety compliance, staff supervision, and customer interaction. With all these responsibilities altogether, chefs play a significant role in delivering a memorable dining experience to the customers. 

What is the average pay scale of a Chef? 

There are different aspects on which the pay scale of a chef depends, one foremost factor is their career ladder. Their location and experience also weigh a lot. Individuals with 0-5 years of experience can make 2.24 lakh annually. The salary has no bar if the candidate is experienced. Senior-level chefs can earn up to 12.45 lakh annually. 

Special considerations before you start your journey as a Chef!

Being a chef is an interesting task but it also has minimal challenges. Practical experiences are highly preferred by employers within the food industry. Dedication and prolonged working hours can be another challenge, this might impact the work-life balance often hampering productivity. 

But remember, being resilient and passionate will go a long way! So, join Foodism Connect NOW.