Vineet Bhatia

Vineet Bhatia, born in 1967, got his culinary inspiration from his Mother. He started his journey by getting appointed by the Oberoi Hotel as a trainee chef. Over time, with years of hard work & experience, Vineet was awarded a Michelin star - he was the first Indian chef to get such recognition. Currently, the chef has 10 restaurants in service, including KAMA by Vineet, and he also appeared as a judge on the Netflix show The Final Table and judge-host in Masterchef India. In 2021, Chef Vineet was appointed culinary Ambassador for the GREAT Campaign for Great Britain & Northern Ireland. To know more about his culinary creations, you can follow him on his Instagram @ chefvineet

Vikas Khanna

Vikas Khanna is an internationally renowned Indian-American chef, an award-winning poet, author & filmmaker. He has hosted reality shows like Masterchef, Hell’s Kitchen and others. He has established himself in the culinary world - having written more than 25 cookbooks, his favourite Flavours First received the most prestigious Benjamin Franklin Award and others like My Great Indian Cookbook, Khanna Sutra: Food Lessons in Love Vikas Khanna & Savour Mumbai: A Culinary Journey Through India's Melting Pot Vikas Khanna won Gourmand World Cookbook Awards. The celebrity chef has restaurants - Kinara & Ellora in Dubai and Bunglow in the East Village of New York City. Khanna also upholds and supports the cause of nutrition in India and is a goodwill ambassador of the Smile Foundation. Follow the beloved chef @vikaskhannagroup

Goila Butter Chicken, Mumbai, India - by Saransh Goila

Saransh Goila is a young and popular Indian chef well known for his creativity; the best part about the chef is that he constantly innovates. He has created award-winning recipes and has been an inspiration to other young chefs. He is the founder of ‘Goila Butter Chicken’ that made into the reality food show Masterchef Australia - the only brand to achieve this. The main challenge for the Goila Butter Chicken guy was to alter the taste of regular butter chicken. Enjoy the delicacies from his cloud kitchen across Delhi, Noida and Gurugram; serving in 18 cities with more than 60 outlets in India & UK. Explore more of The Goila’s creations @saranshgoila 

The Wine Rack, Mumbai, India - Sarah Todd

Sarah Todd is an Australian chef, restauranteur, model and cookbook author who gained recognition from Masterchef Australia in 2014. Todd opened her 1st restaurant in Goa - Antares Restaurant & Beach Club, which she co-owns. She started a series, My Restaurant in India, which gained popularity in 156 countries. She was also a judge on the reality show Grilled. Over the course of 12 series, she showcased her experience as a host and judge on many shows, including Masterchef.  To know more about her contribution to the culinary world, follow her @sarahtodd

The Yellow Chilli, Mumbai - by Sanjeev Kapoor

Who isn’t aware of who Sanjeev Kapoor is? Our faourite since childhood - an Indian celebrity chef, entrepreneur and television personality. He was the youngest Executive chef at Centaur Hotel in Mumbai in 1992. He has captivated millions of hearts over the years through his longest cooking show, ‘Khana Khazana,’ which is remembered by all us through his dialogue - Namak Swaad Anusaar. He owns the Yellow Chilli chain and Signature by Sanjeev Kapoor. Some of his signature dishes are prawn ambotik, chutney prawn pulao, changezi chicken curry and palak paneer. Also, his ‘The Yellow Chilli’ cookbook was awarded as the best in 2012. Follow this gem of a person @sanjeevkapoor

These renowned and sophisticated chefs have honored us by elevating our culinary experiences with their exquisite flavors, aromas, and presentation. To learn more about these acclaimed Indian chefs, make sure to follow their Instagram profiles.