Plant-based food movement continues to grow with time; this trend is skyrocketing. Plant-based culinary career would be a green frontier of opportunities no matter whether you are a chef, food entrepreneur or an individual looking for a fresh start in a career. With Foodism, let’s explore the revolution – 

• Tapping into the Power of the Plants

This is the start! Deepen your knowledge of plant-based ingredients & cooking techniques. Expand your palate to cuisines which are rich in plant-based ingredients – Mediterranean, Indian & Middle East. Try your skill sets to cater to these diverse diets. 

• Debunk the Myth – Embrace the art of plant-based cooking

Debunk the fact that plant-based cooking cannot be flavourful; showcase creativity and technical skills to make a dish stand strong. Plant-based doesn’t mean flavour-free – Be the chef who proves this! Experiment with flavours and master the art of substitute. 

• Food as a Medicine 

Catering to health-conscious customers for reasons like reduced chance of cholesterol, improved digestion & boosted energy. Nowadays, the graph of health freak customers is increasing, they look for something more filling just than a salad. Play with superfoods like quinoa and chia seeds to create a nutritionally packed yet delicious dish. 

• Educate & Inspire

To excel in the profession as a plant-based chef, you should have the power to make options more sustainable and healthy. Search for ways to educate yourself, use social media, attend workshops and join culinary courses to enhance your knowledge and skills. 

Seeking opportunities in a plant-based career is not an option but a Movement! Foodism is here to hold your hand and let you enter the world where everything is possible. 

Join Foodism and search for your dream job now.