कच्चा आम टाफी से बनी चुस्की बहुत ही लजीज बनी है

कच्चा आम टाफी की चुस्की

#myrecipe #FoodismSummerBonanza

By Manju Gupta

Mar, 23rd

691

Servings

6 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

20 se 25 kachaa aam toffe
2 chamche suger
One tea spoon lemon juice
Black salt

Instructions

Sabhi toffee ko mixer jar m pees kar powder bana le
Garam pani m toffee k powder ko mila kar syrup ready kare
Ab isme lemon juice or suger, black salt add karke icecream jama le

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.