कच्चा आम टाफी से बनी चुस्की बहुत ही लजीज बनी है

कच्चा आम टाफी की चुस्की

#myrecipe #FoodismSummerBonanza

By Manju Gupta

Mar, 23rd

509

Servings

6 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

20 se 25 kachaa aam toffe
2 chamche suger
One tea spoon lemon juice
Black salt

Instructions

Sabhi toffee ko mixer jar m pees kar powder bana le
Garam pani m toffee k powder ko mila kar syrup ready kare
Ab isme lemon juice or suger, black salt add karke icecream jama le

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.