इस नुसके के साथ मक्के की रोती बनाएँगे तो कभी नहीं

#myrecipe

By Tanu Sharma

Mar, 27th

494

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

2 cups Makke ka atta or yellow corn flour
1/2 cup wheat flour
Water
Salt

Instructions

Mix all the ingredients and add water slowly to make soft dough.
Cover it for 5 mins.
Then, knead it again, it becomes soft.
Heat the tawa, take a small ball of dough, roll it thick, not so thin.
Cook on tawa from one side on low flame, then flip it, cook from other side.
Then press it with a cloth and cook completely. Ready to eat

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.