बेल जूस(

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

478

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

1 बेल फल, 2 चम्मच चीनी
4 ग्लास पानी, आवश्यकतानुसार बर्फ

Instructions

चीनी,पानी, बेलफल का गुदा निकाल कर 5 मिनट के लिए रख दें।
हाथ से मिला कर रेशे अलग कर दे। छलनी से छान कर जूस को अलग कर दें।
बर्फ मिला कर ठंडा करके सर्व करें।

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.