Foodism Networking

By Madhu Jain

Apr, 8th

640

FOODISM

सेवई कस्टर्ड

#myrecipe #sweets

First of all, roast the vermicelli well in a pan. After roasting leave it to cool down. Roast the dryfruits in it as well. On the other hand, keep the pan on the gas and mix milk in it. Now let this milk come to a boil for 2 to 3 times. After boiling, mix saffron, cardamom powder, roasted vermicelli and cook for 5 to 6 minutes. During this time, keep the flame of the gas medium or slow.While the vermicelli is cooking, mix the custard powder. For this, put custard powder in a bowel

Notes/Tips

Custard powder should be mixed in cold milk and mixed with little powder, it does not cause lumps.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.