- Method : First, soak sago, boiled and grated potatoes in a bowl.Add a teaspoon of cumin seeds, four to five green chillies, finely chopped or grinded grains, two teaspoons of sugar, salt to taste, half a lemon juice, finely chopped cilantro, Curry leaves should be finely chopped or crushed if it is dry. Now mix all this mixture well, and now apply a little water on the palm of your hand and apply its medium vade on your hand. Now put a pan on the gas and heat the oil in it. Now leave the wada in it one by one. And fry till golden. For Chutney : Half Cup Of Ground Peanut, Grind 3-4tbsp Curd 2 tbsp suger. Combine the above chutney mixture and after mixing well, finally serve with sabudana vada,
