⚜️Arbi(colocasia) cutlets⚜️

#myrecipe

By Tanu Sharma

Mar, 30th

502

Servings

5 persons

Cook Time

35 minutes

Ingredients

6 - 8

Ingredients

250 g arbi(colocasia)
1 raw banana/2 potatoes boiled
1 ” ginger
2-3 green chillies chopped
1/2 cup roasted peanut meal
Roasted cumin powder
Rock salt
3-4 tbsp water chestnut flour

Instructions

Mix and mash all the above ingredients in a bowl. (Make sure there is no water added from the boiled items)
Take enough flour for dusting(as it will be sticky) and make rolls or patties out of the dough shaping it gently in your palm.
Shallow fry in a broad pan and relish with fresh mint chutney and a sip of hot tea.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.