- Soak samo for 1 hour even cashew nuts and almond also. Make paste of nuts.
- Now mix milk and sugar and boil. Add samo and cook it completely. Then add nut paste and boil till thick and creamy.
- Now allow to cool completely and divide into 3 parts.
- Part 1 Add kesar pista and garnish with the same
- Part 2 Add Mango pulp and garnish with pistachios
- Part 3 Add rose syrup and garnish with rose syrup and cashew nuts
One of the most ancient sweet dish of India.
3 Flavour Phrini
By MF MADHAVIS FOOD
Jan, 22nd
607
Servings
3 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Milk 3 cups
- Sugar 10 tsp
- Samo/ bhagar 2 tsp
- Almond and cashew nuts 4 each
- Soaked kesar
- Pistachios 1 tsp
- Mango pulp 2-3 tbsp
- Rose syrup 2 tsp
Instructions
Notes/Tips
Rice can be used in place of samo.
