#Holi2022 Dahi Vade

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

501

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

3/4 Cup udid dal
1 t,so. ginger,
1/2 Jg. curd
Jeera, black pepper powder, red chilli powder
Oil to fry
1/4 cup moong dal soak in water
Green chilli paste, salt
4 t. sp. sugar

Instructions

Mixer dal.Add salt ginger chilli paste,
Take water in in big plate.Make vadas in hot oil, Keep in water for 3-4 minutes. Squeeze & keep aside.
Whisk curd. Add sugar. keep in the fridge.
While serving put vade in plate. Top it with jeera, black pepper, chilli powder.

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