#LKM Tasty rice

#myrecipe

By Tanu Sharma

Mar, 23rd

526

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 Cup leftover rice
1 tb. sp. tomato, schezwan sauce each
1 t. sp. butter, 2 t. Sp. chilliflex, salt as requ
2 tb. sp. grated cheese

Instructions

In osn add butter.
Add rice, sauces.Saute it.
Add chilliflex, cheese, salt. Saute 5 minutes

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.