5 MINUTES OPOS MOONG DAL HALWA No ghee,no white su

#myrecipe

By Tanu Sharma

Mar, 28th

523

Servings

4 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup Yellow moong dal
1/4 Cup Cooking oil
1/4 Cup Jaggery/Raw cane sugar
1 pinch cardamom powder
1/2 Cup Water

Instructions

Firstly wash,strain and pat dry the moong dal.
Dry roast the moong dal.Once done grind it a fine powder.
Soak the Jaggery into 1/2 cup of water.
Take a small pressure cooker.pour 1/2 glass of water into it.
Now take a steel vessel that can be easily fit inside the pressure cooker.
Into that vessel mix moong dal powder oil cardamom power.Now gradually add Jaggery water into it.The batter should not be too thick nor too thin.
Now cover this vessel with aluminium foil and put inside the pressure cooker.
Now fix the lid of PC with weight on.Pressure cook it on high till 2 whistles.
Now once the pressure is released.Unwrap the vessel mix it well garish with chopped dry fruits.Relish & Enjoy😊

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.