#QR Corn bhel

#myrecipe

By Tanu Sharma

Mar, 23rd

498

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

1/2 Cup boiled corn
1 Chopped onion, tomato each
1/2 Cup farsan, 1 tb.spoon. tomato sauce

Instructions

Mix all in one bowl. Add farsan

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.