"Tacco with a Chinese twist"??

By Aishwarya Padma

Mar, 7th

627

Servings
2 persons
Cook Time
15 minutes
Ingredients
13 - 15

Ingredients

  • Oninon
  • Paneer
  • Turmeric
  • Salt
  • Red chili powder
  • Cumin seeds
  • Cumin powder
  • Garm masala
  • Chopped coriander leaves
  • Sweet chilli sauce
  • Chilli oregano
  • Schezwan chutney
  • Cheesy chipotile sauce
  • Tandoori sauce
  • Maggie hot and sour sauce

Instructions

  • Fry onion till it becomes light golden brown.
  • Fry paneer till it becomes golden brown
  • Mix fried onion ,paneer, half tsp turmeric powder, half tsp red chili powder, salt as per taste. Half tsp cumin seeds, half tsp cumin powder, half tsp garam masala, 2 tsp Chopped coriander, 1/2 tsp Schezwan chutney,, 1/2 tsp sweet chilli sauce,
  • 1/2 tsp chilli oregano sauce, 1/2 Tsp cheesy Chipotle sauce (optional) 1/2 tsp Tandoori sauce, 1/2 tsp hot and sour sauce.
  • Make normal roti and add the filling in the roti and wrap it. Heat the griller and place the tacos in it. You add butter or oil and let the tacos cook in the grill till the light turns to green. Now the tacos are ready cut them into pieces and granish it
  • With grated paneer and ginger add some chopped coriander over it . And now the dish is ready to serve.

Notes/Tips

If you don't find all the Ingredients available at your place can skip one or two ingredients as per your wish.