⚜️Thandai Gujiya⚜️

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 30th

507

Servings

15 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

1 cup whole wheat flour
1 tbsp roasted sooji/rava
2 tbsp ghee
1 pinch salt
as needed Chilled/cold water
Filling:
1 cup mawa/khoya
1/2 cup powdered brown sugar/mishri
3 tbsp thandai powder
1 handful chopped raisins
Ghee for deep frying

Instructions

Sieve the flour and salt - add rava, ghee and mix well until crumbly - add water gradually to knead a semi tight dough - cover and leave it to rest for 30min
Heat a tbsp ghee - add mawa - roast on low flame until aromatic - switch off and let it cool - once cool, add thandai powder and sugar and raisins and mix well
Prepare a slurry of flour and water(2tsp)
Roll thin discs of the dough - spread it on the mould - stuff one of sides with the filling - spread slurry on the edge of the mould - cover with another side of the disc and press the mould to seal the edge nicely - remove from the mould and deep fry in hot ghee on low-medium flame - fry golden brown, cool and store

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