5 min Peanut chutney for Idli, Dosa, Upma

#myrecipe

By Tanu Sharma

Mar, 26th

494

Servings

2 persons

Cook Time

5 minutes

Ingredients

8 - 10

Ingredients

1/2 cup Roasted Peanuts
1/4 cup curd
2 piece green chilli
1 piece ginger
Salt
1/4 cup water
1 tbsp oil
1 tsp Mustard seeds
1 pinch asafoetida
4-5 curry leaves

Instructions

Put peanuts, ginger, green chilli, salt, water, curd in mixer jar. And make fine paste.
Then take a pan add oil, mustard seeds, asafoetida, curry leaves.
When mustard seeds popped, add it to paste.
Enjoy with dosa, Uttapam, idli, upma😊

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