Til gur ke ladoo is a healthy, delicious ladoo prepared with white sesame seeds, jaggery. A vegan recipe and also a Makar Sankranti festival special sweet.

5 minute Til Gud Ladoo

By Tannika Ahuja

Jan, 15th

711

Servings

2 persons

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

Jaggery
Til
Ghee

Instructions

*Roast til on medium flame till they splutter

* Grind into coarse powder

* Add melted gur And add hot ghee2-3 tsp * finally make the til gur ladoos

Notes/Tips

*Dry roast the ingredients one at a time on medium-low heat stirring frequently *Allow the roasted ingredients to cool down before processing *You can substitute white sesame seeds for brown sesame seeds

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