2 ingredient chana dal laddu

By Subhana Saadulla

Mar, 21st

618

Servings

1 person

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Chana Dal 1 cup
Jaggery 1 cup

Instructions

Wash ,clean and soak chana dal for 1 hour
Pressure cook dal for 2 whistles with a pinch of salt and haldi
Drain excess water and keep aside
In a heated wok,add cooked chana dal and jaggery. Mix well
Stir until jaggery melts and dries up to fine paste
Mash well and bring it to dough consistency
Once slightly cool mix 2 tablespoon ghee( optional) and give it the shape of balls.
Garnish with almonds,pistachios or just ghee and serve

Notes/Tips

1.Mash the mixture with a masher to get the perfect consistency 2. Adding pinch of salt to the dal gives a awesome taste to the sweet laadus

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.