Foodism Networking

By Foodism Team

Dec, 7th

907

FOODISM

2 ways Kulhad Lassi

The eminent Kullad lassi is famous in many cities across India. The lassi is served in clay glasses which enhances its flavour. Go ahead and make that delicious glass of Kullad lassi!

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.