3 ingredients Milk Peda

By Rashmi Sharma

Mar, 30th

602

Servings

15 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

Milk 2litres
Powdered sugar 100 grams or as per your taste
Cardamom (elaichi) powder 2tsp
Crushed Dry fruits 4tsp

Instructions

Boil the milk while mixing it until it becomes really thick
Transfer the thickened milk in a bowl and let it cool
Add powdered sugar in the thickened milk and give it a good mix
Grease your hands with ghee and make small balls of the mixture
Then give it the shape of peda
Garnish the pedas with elaichi powder and dry fruits
Then serve it and relish on its amazing taste

Notes/Tips

#1 While boiling the milk never stop mixing otherwise it will stick on the walls of the utensil. #2 Utensil used for boiling the milk must be thick (I would recommend iron utensil)

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.