ALOO SABZI RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

548

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste

Instructions

●Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes), add little water so that the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended. Serve the aloo sabzi hot with roti or paratha.
●For a different taste in aloo sabzi , you can substitute mustard seeds with cumin seeds.

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