- Boil the diced Amla pieces in a pan till they are softened (almost cooked). Keep them aside for cooling.
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the cinnamon pieces, whole red chilli and cloves simultaneously.
- Now add the brown sugar/ jaggery and excess water left of the boiled Amla.
- Let the sugar be dissolved on medium flame. Stir occasionally. When dissolved add the boiled amla pieces and mix well.
- Let the flame be on sim. Now add the red chilli powder, turmeric powder and salt.
- Mix well and let it cool to room temperature. Store refrigerated and serve with any indian bread and dal or sabji.
AMLA PICKLE
#myrecipe
By Sejal Chauhan
Dec, 3rd
784
Servings
3 persons
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- Amla/ Indian gooseberry, diced
- brown sugar/ jaggery
- cinnamon , cloves
- Whole red chilli
- Cumin seeds
- Turmeric power
- Red chilli powder
- Oil
- Water and salt
Instructions
Notes/Tips
This being rich in calcium, iron and a natural immunity booster, I try to stock not only in winters but summers too. This pickle with the additional benefits of jaggery can be served with any indian bread and dal or sabji
