APRICOT AND PINEAPPLE JAM RECIPE

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 29th

529

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

250 grams dried Apricots (Khumani)
5 cups Sugar (Cheeni)
5 cups Water
500 grams tin of Pineapple (Ananas) slices

Instructions

Stone the apricots and cut into slices.
Wash them and soak in water for 24 hours.
Put apricots along with the water in a pan and cook until tender
Cut pineapples into thin slices.
Cook pineapple slices with its syrup and sugar and the cooked apricots and stir
sugar is dissolved
Cook on a hot fire till the syrup thickens.
Pour one teaspoon of the jam on a cold plate; if it sets, remove from the fire.
Pour hot into a clean jar and cork tightly.
Serve after two days.

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