Atta Halwa is the most simple sweet dish that can be made in north india. it is a healthy and fast recepie that is very nutritious in nature. It is a versitile dish that can be served after meals.

ATTA HALWA

#myrecipe #sweets

By Vaishali Arora

Jan, 22nd

564

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

wheat flour 250gms
sugar 500gms
pure ghee 250gms
water 1 lt.
cardamom 4-5 (only seeds)

Instructions

To begin the process of making the halwa take a pan, and pre-heat it on stove for about 2 minutes.
Now add the mentioned quantity of pure ghee into the pan and let it melt on low flame of the stove.
Now, add powdered cardamom seeds into the ghee and stir well.
The next step is all about adding the wheat flour into the hot ghee and roast it till it turns brown. Remember, that you need to stir it continuously during this process or else it will turn stick to the pan.
Then add the whole 1 litre water to the mixture and again keep stirring the mixture so that it does not result in any lumps.
Now let the mixture absorb the water till ghee comes out and it leaves the pan.
Once done, taste the halwa and serve hot.

Notes/Tips

Remember to keep your stove on low flame and follow the quantities that have been mentionned above.

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