AVIYAL

#myrecipe

By Pooja Sanghavi

Feb, 23rd

572

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

1/2 cup Grated coconut
5 Green chilies
1/2 tsp Cumin seeds
1cup Yam Thinly sliced into 11/2" length pieces
1cup Cucumber Sliced lengthy into 11/2" length pie
1cup Snake gourd Sliced into 11/2" length pieces
1/4cup Carrot Sliced into 11/2" length pieces
1/2cup Long runner-beans sliced into 11/2" length
2 Drumstick cut into 2" length pieces
Curry leaves
3 tbsp Coconut oil
1 Raw bananas sliced into
11/2" length pieces Raw mango pieces
1/2 tsp Turmeric powder
Salt to taste

Instructions

●Grind coconut with green chilies and cumin seeds in paste and keep it aside. ●Heat coconut oil in a thick bottom vessel, add vegetables and cook it on a low flame without adding water. ●When the vegetables are cooked, add turmeric powder, salt and mix well.
●Put bananas and mango pieces in cooked vegetables and cover the vessel. ●When steam comes out, add the coconut paste and stir well. ●Remove from fire and garnish it with curry leaves .

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