Aaku kura pappu

#myrecipe

By Radha Nelanti

Mar, 5th

740

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Toor dal
Chukka kura
Onion
Tomato
Turmeric
Green chillies
Ginger
Water
Salt
Mustard
Cumin
Garlic
Red chilli
Curry leaves
Oil

Instructions

In a pressure cooker, place dal, chukka kura leaves, onions, tomatoes, green chillis, ginger and turmeric powder. Add 2 cups of water and pressure cook upto 2 whistles. Heat oil in a heavy bottomed vessel, add mustards seeds and add cumin seeds, garlic, red chillis and curry leaves and stir fry for a few seconds. Add this to the pressure cooked dal and combine. Cook on slow to medium flame for a few minutes till you get the consistency. Serve hot.

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