Written recipes

Aaloo Paratha

#myrecipe

By Deval Maulik Trivedi

Jun, 8th

604

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 cup whole wheat flour
4 boiled potatoes
Salt to tastes
1 tspn Red chili Powder
1 tspn coriander Powder
1 tspn lemon Juice
1 tspn garam masala
1 tspn green chillies
1 finely chopped onions
Coriander leaves as needed
Oil for roasting paratha

Instructions

Take a bowl n added wheat flour n salt n required water n make soft dough.
Mash potatoes n added salt n all above spices in it.
Added onions, green chillies n lemon juice n coriander leaves n mix well.
Take a lemon size portion of dough n roll it. Put stuffing in between n covered it n roll again.
Heat tava n roasted paratha both the sides with applying Ghee,or oils..
Ready to serve with curd n green chutney..

Notes/Tips

You may roasted it with butter.

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